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Desert bacteria

Desert bacteria
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Technical index: Organic matter (calculated by drying basis) ≥ 50%, active bacteria ≥ 500 million / g, rooting agent ≥ 400 ppm, Enzyme hydrolyzed seaweed active extract ≥ 1300ppm, 68 kinds of medium and trace elements and rare earth minerals of calcium silicate


Product Name:“Desert bacteria”microbial inoculum


Standard: GB20287-2006


Technical index: Organic matter (calculated by drying basis) ≥ 50%, active bacteria ≥ 500 million / g, rooting agent ≥ 400 ppm, Enzyme hydrolyzed seaweed active extract ≥ 1300ppm, 68 kinds of medium and trace elements and rare earth minerals of calcium silicate


product presentation:This product mainly uses a variety of pure natural plant raw materials, passes through the full high temperature harmless fermentation treatment, and then adds the high quality functional flora, so as to achieve the purpose of improving the soil, fertilizing the soil, improving the utilization rate of chemical fertilizer, effectively inhibiting pests and diseases, and improving the yield and quality of crops. The main features of the product are as follows:


Ⅰ. safety resource of the carrier of organic matter with environmental protection, good loosening  and long-term fertilizer effect.


Mushroom residue of Flammulina velutipes: the main ingredients are cottonseed shell, husk, corn cob, wheat bran, food grade potassium dihydrogen phosphate and glucose, which can effectively supplement the fiber needed by fruit trees and strengthen the tree.


Organic carbon: as long as the distiller's grains are carbonized after alcohol removal, it can effectively solve the "carbon hunger" of the soil, improve the photosynthesis of crops and the synthesis of carbohydrates, thus increasing the yield.


Chinese medicine residue: it can effectively repair the soil, enhance the disease resistance of crops, and reduce the occurrence of diseases and pests.


Rape bran: increase the organic matter of soil, promote the coloring of fruit and improve the sugar content, so as to improve the quality of fruit.


Ⅱ、Strong advantages of bacteria

Bacillus parasporum: it has the following characteristics:

1. the validity period is long for more than two years, thus greatly improving the commercialization degree of products;

2. It has moisture resistance, salt resistance and dryness resistance. The survival rate of the bacteria at 80℃ for 10 minutes is 78%. After soaking in 30% ammonium sulfate solution for 14 days, the effective viable bacteria are still more than 70%; the solid fertilizer will not die when the water content is below 3%, and can still survive for a certain value in the environment with PH value of 5-10;

3. The control rate for root-knot nematodes and harmful fungi (downy mildew, gray mold, late blight, black spot, etc.) can reach 70-80%;

4.In addition to providing organic and inorganic nutrition for crops, it can also improve soil. Actinomycetes in soil increased 93 times and ammonia-fixing bacteria increased 40 times after use.

5.It has the function of dissolving phosphorus and potassium, and improves the utilization rate of chemical fertilizers;

6.It can reduce the residue of pesticides and harmful substances in the soil.


Bacillus subtilis: it can increases the resistance of crops and it has strong nitrogen fixation.


Paecilomyces lilacinus: It has the control effect on various nematodes and is a biocontrol agent which is very beneficial for controlling root-knot nematodes.